Welcome to the Chef's Table. One Dish. Three Chefs. Three Ways.

Each month, three chefs with three distinct culinary styles have their way with the same dish. Explore their recipes and draw inspiration from them.
  • THIS MONTH'S DISH

    Spaghetti & Meatballs

    Traditional Italian spaghetti and meatballs get made over by our chefs with new ways to approach cooking these savory little bundles.

    next month's dish:
    Small Plates

    explore more dishes

    • Spaghetti & Meatballs

    • Pizza

    • Shellfish & Seafood

    • Chicken Parmesan

    • Primavera

    See All Dishes

  • Family Favorite

    Bertolli® Spaghetti & Meatballs

    A classic featuring fresh mozzarella and basil baked to golden perfection.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Baked Meatballs in Tomato-Lime Sauce

    Breadcrumbs give Anita's meatballs texture while zesty lime, spicy-sweet cumin and earthy turmeric further season the sauce.

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Stuffed Meatballs with Spaghetti

    Inside these meatballs made with ground pork and veal, melted mozzarella and savory bacon await.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers

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  • Take a Night Off From Cooking

    Try Bertolli® Italian Sausage & Rigatoni

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