Grilled Pizza Margherita

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  • Fresh mozzarella is best at room temperature. Remove it from the refrigerator two hours before you plan to use it.

Chef's Table > pizza

Fresh mozzarella melts perfectly and complements the garlic flavor in the sauce, while fresh basil adds color and a simple sweetness.
CREATED BY
Sarah Page
Bertolli® Kitchens
See all her recipes and Bio
  • Serves 4
  • |
  • prep time: 5 minutes
  • |
  • cook time: 10 minutes
Ingredients:
  • 1 cup Bertolli® Olive Oil & Garlic Sauce
  • 1 (12-in.) prebaked pizza crust
  • 4 oz. fresh mozzarella cheese, thinly sliced
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 2 Tbsp. chopped fresh basil leaves
Directions:

1. Evenly spread Sauce on pizza crust, then top with cheese.

2. Grill covered over medium heat, rotating pizza occasionally, 10 minutes or until sauce is hot and cheese is melted.

3. Drizzle with Olive Oil, sprinkle with basil and serve immediately.