For those seeking the benefits of olive oil with a barely detectable hint-of-olive taste, Bertolli® Extra Light Tasting Olive Oil is the perfect substitute for butter, shortening and other vegetable oils. And because it has a very high smoke point, it is especially ideal for high-heat cooking like frying, sautéing and even baking.
Use Bertolli® Extra Light Tasting for incredibly moist and smooth cakes, brownies, breads and muffins.
Smoke Point: 468° F
Smoke point is the temperature at which a particular olive oil begins to break down and burn. For high-heat cooking, such as baking and frying, use Bertolli® Extra Light Tasting.