CREAMY MUSHROOM-HERB RICE
- Serves 6
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- prep time: 10 minute(s)
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- cook time: 35 minute(s)
Ingredients:
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2 Tbsp. I Can't Believe It's Not Butter!® Spread
2 green onions, finely chopped
2 cups sliced mushrooms
3-1/2 cups water
1-1/2 cups regular or converted rice
1 jar Bertolli® Alfredo Sauce
1/4 cup finely chopped fresh parsley or basil leaves
1/2 tsp. salt
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Directions:
- Melt Spread in 3-quart saucepan over medium-high heat and cook green onions and mushrooms, stirring occasionally, 6 minutes or until mushrooms are golden. Stir in water. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered 15 minutes. Stir in Sauce, parsley and salt and cook covered 7 minutes. Remove from heat and let stand covered 7 minutes or until liquid is absorbed and rice is tender. Garnish, if desired, with grated Parmesan cheese.
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