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BALSAMIC HERB VINAIGRETTE DRESSING

Makes 1-1/2 cups
|
prep time: 10 minute(s)

Ingredients:

3/4 cup Bertolli® Classico™ Olive Oil
1/4 cup balsamic vinegar
2 Tbsp. white balsamic or apple cider vinegar
1/4 cup loosely packed flat-leaf parsley leaves, chopped
1 small shallot, finely chopped
1 clove garlic, finely chopped
1 Tbsp. honey
1 tsp. Dijon mustard
1/8 tsp. each salt and ground black pepper
Pinch sugar

Directions:

In a small bowl, with wire whisk, blend all ingredients; chill.

Tip: For a Creamy Balsamic Herb Vinaigrette Dressing...process all ingredients in a blender. Great on steak.